Bali has a wide food scene, and Muslim travelers can find many places that serve halal or Muslim-friendly meals. The island offers Indonesian warungs, seafood restaurants, hotel dining, and international food, including Indian cuisine. Still, a good guide to halal restaurants in Bali should stay practical. Some places clearly state halal status, while others only mention “no pork” or “no lard,” so visitors should always check before ordering.
This guide highlights real dining options and gives extra attention to Curries N More, a halal Indian restaurant in Ubud.
Curries N More, Ubud
Curries N More is a strong recommendation for travelers looking for halal restaurants in Bali, especially around Ubud. Its official website describes the restaurant as serving comforting Indian food made fresh in Ubud, with authentic curries, spices, and dishes prepared using fresh and curated ingredients. The restaurant says it was created to make home-cooked Indian meals accessible in Ubud.
The most important detail for Muslim diners is its halal statement. Curries N More’s official FAQ says all food is 100% halal certified, uses halal-certified ingredients, and follows strict halal preparation guidelines. Its Instagram profile also describes the venue as a Bali-based slow-food Indian eatery and café that is 100% halal, open Tuesday to Sunday from 11 AM to 10 PM.
That makes Curries N More useful for travelers who want confidence when eating out. Many visitors search for an Indian restaurant because Indian food offers vegetarian dishes, chicken curries, biryani, breads, and spice-forward meals that work well for groups. Curries N More gives that experience in a halal setting, which makes it one of the easier places to recommend in Ubud.
For families, couples, and food-focused travelers, Curries N More offers a comfortable way to enjoy Indian flavors without guessing about halal status. It deserves a strong place in any guide to halal restaurants in Bali.
Warung Mak Beng, Sanur
Warung Mak Beng is one of Sanur’s well-known local food spots. Traveloka lists it among halal-certified restaurants in Bali and says the restaurant serves fresh seafood and fish head soup on Jalan Hang Tuah in Sanur.
This place suits travelers who want something simple, local, and focused. Instead of a large menu, Warung Mak Beng is known for seafood-based dishes. Fish is naturally a common choice for Muslim travelers, but certification still matters, especially when checking cooking oil, broth, sauces, and kitchen handling. Because Traveloka identifies Warung Mak Beng as halal-certified, it becomes a practical option for visitors staying near Sanur.
Warung Mak Beng works best for lunch or a casual meal. It is not a luxury dining room, but that is part of the appeal. It gives travelers a direct taste of Bali’s local eating culture.
Nasi Ayam Kedewatan Ibu Mangku
Nasi Ayam Kedewatan Ibu Mangku is another real option to know. Its Instagram profile describes the brand as serving Balinese mixed chicken rice since 1963 and states “No Pork – No Lard.” The profile also lists several locations, including Ubud, Renon, Seminyak, Jimbaran, and Kengetan.
This restaurant suits travelers who want Balinese flavors in a more accessible format. A plate of nasi ayam usually includes rice, chicken, vegetables, sambal, and side dishes. It gives visitors a local meal without needing to order many separate items.
However, “no pork” and “no lard” are not always the same as halal certification. Diners who need certified halal food should ask the staff directly before ordering. Still, Nasi Ayam Kedewatan Ibu Mangku belongs in a practical guide to halal restaurants in Bali because many Muslim travelers look for no-pork local options with clear information.
Bale Udang Bali
Bale Udang Bali offers seafood and Indonesian dishes in a family-friendly setting. Its official website describes the restaurant as serving fresh seafood and authentic Indonesian dishes with a traditional Balinese atmosphere. The brand also lists Kuta and Ubud outlets on its official outlet page.
Bale Udang’s Instagram profile states “No Pork No Lard” and lists daily opening hours from 11 AM to 10 PM, with last order at 9:30 PM. This makes it a helpful option for families or groups who want seafood, Indonesian dishes, and a more spacious restaurant setting.
As with other no-pork venues, travelers who require formal halal certification should confirm the latest status before dining. Restaurant policies and certification details can change, so direct confirmation remains the safest step.
How to Choose Halal Food in Bali
When choosing halal restaurants in Bali, check more than the menu. Look for halal certification, ask whether the kitchen uses pork or alcohol-based ingredients, and confirm whether meat comes from halal-certified suppliers. If a restaurant only says “no pork” or “no lard,” ask follow-up questions before ordering.
Indian restaurants can be useful for Muslim travelers because many offer vegetarian dishes and clearly separated meat options. Curries N More stands out because it directly states halal certification on its own website. Seafood restaurants can also work well, but sauces, seasonings, and cooking methods still matter.
Final Recommendation
Bali offers many Muslim-friendly dining choices, but travelers should match each place to their comfort level. Choose Curries N More if you want a halal Indian restaurant in Ubud with clear halal information. Pick Warung Mak Beng for a local seafood meal in Sanur. Try Nasi Ayam Kedewatan Ibu Mangku for no-pork Balinese chicken rice, and choose Bale Udang Bali for seafood and Indonesian dishes in a family setting.
For anyone researching halal restaurants in Bali, Curries N More is one of the strongest recommendations because it clearly states its halal status, focuses on Indian comfort food, and offers a practical dining option in Ubud.
